Is THAI-STYLE GREEN CURRY CHICKEN WITH BROWN RICE NOODLES, CHICKEN, AND RED BELL PEPPERS, COOKED IN AVOCADO OIL, ALL IN A GREEN CURRY SAUCE, THAI-STYLE GREEN CURRY CHICKEN GERD Friendly?
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Ingredients
Cooked Brown Rice Noodles (Brown Rice Flour, Water), Cooked Seasonedchicken Breast With Rib Meat (Chicken, Water, Potato Starch, Sea Salt), Carrots, Squash, Red Bell Peppers, Water, Coconut Milk (Coconut Milk, Water, Xanthan Gum), Contains Lessthan 2% Of Agave Syrup, Concentrated Lime Juice, Fish Sauce (Anchovy, Salt, Sugar Orfructose Syrup), Galangal, Green Curry Paste (Chili Pepper, Lemongrass, Garlic, Shallot,salt, Galangal, Fish Sauce (Anchovy Extract, Salt, Sugar), Basil, White Pepper, Shrimp Paste(shrimp, Salt), Kaffir Lime Peel, Cumin, Coriander), Lemongrass Puree (Lemongrass, Water), Maltodextrin, Poblano Peppers, Rice Starch, Sunflower Oil, Thai Basil
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