Is THAI STYLE GREEN CURRY SAUCE, THAI STYLE GREEN CURRY Gluten Free?
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Ingredients
WATER, GREEN BELL PEPPERS, SUGAR, COCONUT PUREE (DRIED COCONUT, MONO- AND DIGLYCERIDES, SODIUM METABISULFITE [PRESERVATIVE]), FISH SAUCE POWDER (FERMENTED ANCHOVIES [ANCHOVIES, SALT], MALTODEXTRIN, SALT), MODIFIED CORN STARCH, LEMONGRASS, SPICES, THAI BASIL, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID (PRESERVATIVE), DRIED ONION, XANTHAN GUM, DRIED GARLIC, LACTIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Sauce · Bottle, Liquid