Is THAI STYLE GREEN CURRY WITH CHICKEN, THAI STYLE Gluten Free?

Ingredients

WHITE RICE (WATER, WHITE RICE), WATER, BONELESS DARK MEAT CHICKEN, COCONUT CREAM, GREEN BEANS, RED BELL PEPPERS, GINGER. CONTAINS 2% OR LESS OF: GREEN CURRY PASTE [FRESH CHILI PEPPER, GARLIC, CHINESE GINGER, SHALLOT, LEMONGRASS, SALT, SWEET BASIL, KAFFIR LIME, CANE SUGAR, SPICES (CORIANDER SEEDS, PEPPER, CUMIN, CARDAMOM, TURMERIC), GALANGAL], NATIVE CORN STARCH, RAW CANE SUGAR, COCONUT OIL, LEMONGRASS, RICE STARCH, SPICES, FISH SAUCE (FRESH ANCHOVY, SEA SALT), EXPELLER PRESSED SUNFLOWER OIL,THAI BASIL, SEA SALT, GARLIC, KAFFIR LIME, RED CHILI PEPPER, LEMON JUICE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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