Is THAI YELLOW CURRY A FLAVORFUL AND SPICY BLEND OF CRISPY VEGETABLES WITH COCONUT CREAM AND LEMONGRASS OVER BROWN RICE AND QUINOA VEGGIE BOWLS, THAI YELLOW CURRY Gluten Free?
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Ingredients
Water, Edamame (Soybeans), Broccoli, Coconut Cream (Coconut, Xanthan Gum Carrageenan, Guar Gum), Brown Rice, Sugar Snap Peas, Carrots, Red Bell Peppers, Bamboo Shoots, Contains Two Percent Or Less Of Quinoa, Soy Sauce (Water, Soybeans, Salt, Wheat), Sugar, Lemongrass, Corn Starch, Spices, Lime Juice Concentrate, Salt, Ginger, Garlic, Shallots, Turmeric (Color), Turmeric Extract (Color), Lime Peel, Citric Acid, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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