Is Thatcher's Gourmet Specialties Cheddar Popcorn, Caramel, 7 Ounce Gluten Free?
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Ingredients
Popcorn (Brown Sugar, Air Popped Popcorn, Butter (Pasteurized Cream (Derived From Milk), Salt), Corn Syrup, Baking Soda, Soy Lecithin - An Emulsifier, Natural Corn Oil, Cream Of Tarter), Cheddar Cheese Popcorn Air Popped Popcorn, Corn Syrup, Heese A Dehydrated Blend Of Cheese Granular And Blue Pasteurized Milk, Cheese, Culture, Salt, Enzymes)(, Whey Sunflower Oil, Whey Protein Concentrate Lactose, Maltodextrine, Sat, Sodium Phosphate, Contains Less That 2% Citric Acid, Lactic Acid, Artificial Colors Yellow 5, Yellow 6, Contains Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.