Is That's Smart! Creamy Chocolate Frosting Low FODMAP?
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Ingredients
Sugar, Partially Hydrogenated Vegetable Shortening Contains One Or More Of The Following: Partially Hydrogenated Soybean Oil, Cottonseed Oil, Water, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Contains 2% Or Less Of: Nonfat Milk, Emulsifier (Mono And Diglycerides With (Mixed Tocopherols, Ascorbic Acid, Citric Acid), Polysorbate 60, Soy Lecithin), Corn Starch, Modified Wheat Starch, Salt, Potassium Sorbate), Citric Acid, Natural And Artificial Flavor, Dextrose, Agar, Color (Titanium Dioxide, Red 40 Lake), Contains Wheat, Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.