No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients could contain gluten depending on the source.

Is The Bakehouse Chunky Choc, Caramel & Pretzel Cookies 220 g Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients could contain gluten depending on the source.
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Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, White Chocolate Chunks (11%) [Sugar, *Cocoa Butter, *Whole Milk Powder, *Cocoa Butter, *Lactose (Milk), *Whey Powder (Milk), Emulsifier: Lecithins (Soya), Flavouring], Oats (11%), Sugar, Brown Sugar, Mini Lentil Pieces (6%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Rice Starch, Thickening Agent: Gum Arabic, Emulsifier: Lecithins (Soya), Glucose Syrup, Salt, Glazing Agents: Carnauba Wax, Bees Wax, Shellac, Colours: Anthocyanin, Mixed Carotenes, Copper Chlorophyllin Complex, Curcumin, Beetroot Red], Pretzel Pieces (5%) [Wheat Flour, Salt, Sunflower Oil, Water, Malted Wheat Flour, Yeast, Acidity Regulator: Sodium Hydroxide, Cocoa Butter], Caramel Pieces (2%) [Sugar, Sweetened Condensed Skimmed Milk (Condensed Skimmed Milk, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser Blend; Amidated Pectin (E440ii) and Sodium Alginate (E401), Natural Flavouring], Whey Powder (Milk), Salt, Raising Agents: Ammonium Bicarbonate, Diphosphates, Sodium Carbonates, Flavourings, Emulsifier: Lecithins (Soya), *White Chocolate contains Cocoa Solids 25% minimum, Milk Solids 15% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Piece

Flavor
ChocolateySweet
Texture
Crunchy
Commonly used for
SnackingOn The Go
Gluten Free? The Bakehouse Chunky Choc, Caramel & Pretzel Cookies 220 g | Spoonful