Is Girl Scout Caramel DeLites Cookies - Samoas Gluten Free?
Description
Sweet, toasted flavor with a contrast of chewy center and crisp ring, plus a crunchy topping; commonly eaten as a snack, dessert accompaniment, or shared at gatherings. Reviews note appealing texture contrasts and intense sweetness, while some mention occasional inconsistency in coating and tendency to be overly sweet or crumbly.
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Description
Sweet, toasted flavor with a contrast of chewy center and crisp ring, plus a crunchy topping; commonly eaten as a snack, dessert accompaniment, or shared at gatherings. Reviews note appealing texture contrasts and intense sweetness, while some mention occasional inconsistency in coating and tendency to be overly sweet or crumbly.
Ingredients
Sugar, vegetable oil (palm kernel, palm and soybean oil), enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [ riboflavin], folic acid), corn syrup, coconut, sweetened condensed milk (milk, sugar), contains 2% percent or less of sorbitol, cocoa, glycerin, invert sugar, cocoa processed with alkali, cornstarch, salt, caramel color, dextrose, natural and artificial flavors, soy lecithin, sorbitan tristearate, leavening (baking soda, monocalcium phosphate), carrageenan.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.