Is THE BAKER'S BAKERY, MINI BLACK & WHITE COOKIES Gluten Free?
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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM SORBATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), SUGAR, WATER, EGGS, CANOLA OIL, INVERT SUGAR, BAKING POWDER, NONFAT DRY MILK, WHEAT STARCH, FOOD STARCH MODIFIED, SALT, DOUGH CONDITIONERS (VEGETABLE, SORBITA, MONO STERATE, VEGETABLE POLYSORBATE 60, VEGETABLE MONO AND DIGLYCERIDES, SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVORS: CHOCOLATE COATING: SUGAR, CHOCOLATE LIQUOR, COCOA, SOYBEAN OIL, SOY LECITHIN, VANILLIN, SALT; WHITE COATING: SUGAR, WATER, CORN SYRUP, POTASSIUM SORBATE, CITRIC ACID, TITANIUM DIOXIDE, AGAR-AGAR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
THE BAKER'S BAKERY, MINI BLACK & WHITE COOKIES is available at 2 retailers
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