Is Partake Foods, Cookies Mini Sweet Potato Millet, 5.5 Ounce Gluten Free?
Description
Partake Foods Cookies Mini Sweet Potato Millet 55 ounce are highly regarded by consumers who love these cookies. They are often described as the best cookies individuals have ever had. These cookies are particularly suited for those following a gluten-free and vegan diet. In fact, they are both gluten-free and vegan. However, it is worth noting that some people find the cookies to be too salty. Overall, these cookies offer a delicious and satisfying option for those seeking gluten-free and vegan treats.
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Description
Partake Foods Cookies Mini Sweet Potato Millet 55 ounce are highly regarded by consumers who love these cookies. They are often described as the best cookies individuals have ever had. These cookies are particularly suited for those following a gluten-free and vegan diet. In fact, they are both gluten-free and vegan. However, it is worth noting that some people find the cookies to be too salty. Overall, these cookies offer a delicious and satisfying option for those seeking gluten-free and vegan treats.
Ingredients
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour), Organic Fair Trade Cane Sugar, Non GMO Sunflower Oil, Water, Tapioca Fiber Syrup, Vanilla Extract, Sea Salt, Baking Soda, Ground Ginger, Rosemary Extract, Cinnamon.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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