Is The BAKERY at ASDA The Bakery at 2 Toffee Meringues Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sweetened Stabilised Cream (40%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Sugar, Pasteurised Egg White, Toffee Sauce (7%) [Sugar, Salted Butter [Butter (Milk), Salt], Glucose Syrup, Skimmed Milk, Partially Inverted Sugar Syrup, Water, Muscovado Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Gelling Agent (Pectins), Lactose (Milk)], Dark Chocolate [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Vegetable Oils [Palm Kernel, Rapeseed], Whey Powder (Milk), Cornflour, Fat-Reduced Cocoa Powder, Lactose (Milk), Skimmed Milk Powder, Flavourings, Colour (Plain Caramel), Emulsifier (Soya Lecithins)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 10 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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