Is The BAKERY at ASDA The Bakery at 4 School Cakes Soy Free?
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Why it's not soy free
- soya protein isolate
- soya flour
soya protein isolate
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Icing (21%) [Sugar, Water, Glucose Syrup, Vegetable Oils [Palm, Rapeseed], Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum)], Sugar, Rapeseed Oil, Water, Pasteurised Whole Egg, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Dextrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Sodium Stearoyl-Z-Lactylate), Modified Maize Starch, Wheat Starch, Modified Potato Starch, Preservative (Potassium Sorbate), Dried Egg, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Plant Concentrates [Radish, Safflower, Spirulina, Sweet Potato, Lemon, Blackcurrant], Soya Flour, Milk Protein, Pea Protein, Soya Protein Isolate, Salt, Whey Powder (Milk), Wheat Gluten, Glucose Syrup Glazing Agent (Shellac), Coconut Oil, Colour (Curcumin)
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About this product
Snack · Piece