Is The BAKERY at ASDA The Bakery at 6 Neapolitan Bakewells Alpha-Gal Friendly?

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar (Contains Sulphites), Glucose Syrup (contains Sulphites), Milk Chocolate Sauce (8%) [Glucose Syrup (contains Sulphites), Milk Chocolate [Sugar (contains Sulphites), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar (contains Sulphites), Lactose (Milk)], Glucose-Fructose Syrup (contains Sulphites), Demerara Sugar (contains Sulphites), Water, Double Cream (Milk), Fat-Reduced Cocoa Powder, Maize Starch (contains Sulphites), Salted Butter [Butter (Milk), Salt], Salt, Gelling Agent (Pectins), Flavouring, Preservative (Potassium Sorbate)], Water, Palm Oil, Rapeseed Oil, Mixed Coloured Sugar Decorations [Sugar (contains Sulphites), Wheat Starch, Water, Glucose Syrup, Beetroot Concentratem, Colours (Anthocyanins, Curcumin), Coconut Oil, Glazing Agent (Beeswax, white and yellow)], Humectant (Glycerol), Palm Kernel Oil, Skimmed Milk Powder, Whey Powder (Milk), Dried Egg White, Palm Stearin, Dextrose (contains Sulphites), Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates), Salt, Preservatives (Potassium Sorbate, Sulphur Dioxide), Flavourings, Colour (Carmine)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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