No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients could contain gluten depending on the source.

Is The BAKERY at ASDA The Bakery at 6 Neapolitan Bakewells Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients could contain gluten depending on the source.
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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar (Contains Sulphites), Glucose Syrup (contains Sulphites), Milk Chocolate Sauce (8%) [Glucose Syrup (contains Sulphites), Milk Chocolate [Sugar (contains Sulphites), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar (contains Sulphites), Lactose (Milk)], Glucose-Fructose Syrup (contains Sulphites), Demerara Sugar (contains Sulphites), Water, Double Cream (Milk), Fat-Reduced Cocoa Powder, Maize Starch (contains Sulphites), Salted Butter [Butter (Milk), Salt], Salt, Gelling Agent (Pectins), Flavouring, Preservative (Potassium Sorbate)], Water, Palm Oil, Rapeseed Oil, Mixed Coloured Sugar Decorations [Sugar (contains Sulphites), Wheat Starch, Water, Glucose Syrup, Beetroot Concentratem, Colours (Anthocyanins, Curcumin), Coconut Oil, Glazing Agent (Beeswax, white and yellow)], Humectant (Glycerol), Palm Kernel Oil, Skimmed Milk Powder, Whey Powder (Milk), Dried Egg White, Palm Stearin, Dextrose (contains Sulphites), Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates), Salt, Preservatives (Potassium Sorbate, Sulphur Dioxide), Flavourings, Colour (Carmine)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Slice

Flavor
NuttyFruitySweet
Texture
SoftCrunchy
Commonly used for
SnackingBreakfastBaking
Gluten Free? The BAKERY at ASDA The Bakery at 6 Neapolitan Bakewells | Spoonful