Is The BAKERY at ASDA The Bakery at Zingy Lemon Cheesecake Slices 2 x 95g (190g) Gluten Free?

Ingredients

Salted Full Fat Soft Cheese (25%) [Full Fat Soft Cheese (Milk), Maize Starch (contains Sulphites), Salt], Sugar (contains Sulphites), Single Cream (Milk), Whipping Cream (Milk), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Pasteurised Whole Egg, Wholemeal Wheat Flour, Maize Starch (contains Sulphites), Glucose Syrup (contains Sulphites), Water, Demerara Sugar (contains Sulphites), Sicilian Lemon Juice (contains Sulphites) (1%), Oat Flour, Concentrated Lemon Juice (contains Sulphites), Rapeseed Oil, Invert Sugar Syrup, Whey Powder (Milk), Unsalted Butter (Milk), Lemon Oil, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Milk Protein, Gelling Agent (Pectins), Preservative (Potassium Metabisulphite), Colour (Lutein)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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