No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is The BAKERY at ASDA The Bakery Birthday Cake Muffin Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Pasteurised Whole Egg, Strawberry Jam (9%) [Glucose-Fructose Syrup, Strawberry Purée, Sugar, Strawberry Purée from Concentrate, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Preservative (Potassium Sorbate), Flavouring, Colour (Anthocyanins)], White Icing (9%) [Sugar, Palm Oil, Water, Dried Glucose Syrup, Rapeseed Oil, Glucose Syrup, Emulsifiers (Polysorbate 60, Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Humectant (Glycerol), Salt, Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Water, Humectant (Glycerol), Sugar Strands (3%) [Sugar, Coconut Oil, Beetroot Concentrate, Colours (Anthocyanins, Curcumin), Water, Glazing Agent (White Beeswax), Glucose Syrup], Maize Starch, Whey Powder (Milk), Raising Agents (Diphosphates, Potassium Carbonates), Whey Protein Concentrate (Milk), Flavourings, Rice Starch, Tapioca Starch, Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Milk Proteins, Stabiliser (Xanthan Gum)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
Sweet
Texture
SoftTender
Commonly used for
BreakfastSnacking
Gluten Free? The BAKERY at ASDA The Bakery Birthday Cake Muffin | Spoonful