Is The Bakery at Walmart 2 Slice Turtle/New York Cheesecake Gluten Free?

Ingredients

Pasteurized Milk & Cream, Sugar, Wheat Flour, Pasteurized Egg, Soybean Oil, Whole Wheat Flour, Nonfat Dry Milk, Water, Corn Syrup, Pecans, Chocolate Liquor, Molasses, Palm Oil, Food Starch--modified, Salt, Glycerol, Cheese Culture, Natural Flavor, Cocoa Butter, Malted Barley Flour, Mono & Diglycerides, Sodium Bicarbonate, Pectin, Soy Lecithin (Emulsifier), Honey, Disodium Phosphate, Guar Gum, Carob Bean Gum, Sodium Phosphate, Xanthan Gum, Sodium Alginate, Carrageenan, Maltodextrin, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin A Palmitate, Enzyme, Vitamin D3, Contains Egg, Milk, Soy And Wheat, May Also Contain Almonds, Coconut, Peanuts, Walnuts, May Be Produced With Genetic Engineering

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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