No. This product is not gluten free as it lists 9 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.

Is Silver Hills Bakery Vegan The Big 16 Sprouted Grain Bread - 22oz Gluten Free?

No. This product is not gluten free as it lists 9 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.

Description

Silver Hills Bakery Vegan The Big 16 Sprouted Grain Bread 22oz is a nutritious and delicious bread option. Made with a special sprouting process, this bread offers the benefits of readily available nutrients and a high fiber content. It is made in a peanut and tree nut free facility and has a 12 day shelf life. With a simple list of plant-based ingredients, it caters to vegan diets. Customers praise its great texture, easy digestibility, and non-GMO nature. However, the shipping method for this product needs improvement. Overall, this bread is highly regarded for its taste, healthiness, and nutritional value.

Ingredients

Organic Whole Sprouted Wheat, Vital Wheat Gluten, Organic Oat Flakes, Organic Cane Sugar, Organic Grain & Seed Mix (Organic Brown Flax Seeds, Organic Sunflower Seeds, Organic Millet, Organic Whole Sprouted Khorasan Wheat, Organic Whole Sprouted Rye, Organic Whole Sprouted Barley, Organic Whole Sprouted Buckwheat, Organic Whole Sprouted Corn, Organic Whole Sprouted Brown Rice, Organic Rolled Oats, Organic Sesame Seeds, Organic Quinoa, Organic Amaranth, Organic Whole Sprouted Spelt), Water, Cultured Wheat Flour (Wheat Flour, Bacterial Culture), Yeast, Sea Salt, Organic Sunflower Oil (Used On The Equipment Only Not As An Ingredient), May Contain Organic Soy, Contains Sesame Seeds And Wheat, Made In A Peanut And Tree Nut Free Facility, Usa - No Oil

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Is Silver Hills Bakery Vegan The Big 16 Sprouted Grain Bread - 22oz Gluten Free? | Spoonful