Is The Bakery At Walmart Pumpkin Sliced Creme Cake, 16 Oz. Gluten Free?

Ingredients

Pumpkin, Eggs, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltitol And Sorbitolsyrup, Wheat Flour, Soybean Oil, Egg Whites, Maltodextrin, Food Starch-modified, Maltitol, Soy Oil Shortening (Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids), Sodium Acid Pyrophosphate, Baking Soda, Salt, Vanilla Extract, Palm Oil Shortening, Natural And Artificial Flavor (Contains Wheat And Milk), Cinnamon, Glucono Delta-lactone, Monocalcium Phosphate, Emulsifier Product (Propylene Glycol Monostearate, Mnoglycerides, Sodium Stearoyl Lactylate, Calcium Silicate, Ascorbic Acid , Citric Acid ), Calcium Propionate, Sorbic Acid, Sodium Benzoate, Soy Lecithin, Ginger, Xanthan Gum, Guar Gum, Nutmeg, Cloves, Allspice, Acesulfame Potassium, Sucralose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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