Is New York Bakery The Original Texas Toast The Original Texas Toast Garlic & Butter Croutons Gluten Free?
Description
Crisp, richly flavored croutons deliver pronounced savory taste and sturdy crunch, ideal for bolstering salads, soups, and casseroles or for snacking. Reviewers commonly note consistent crunch, bold seasoning, and sizable pieces that hold up in liquids, while some mention occasional variability in seasoning intensity across batches and minor packaging comments.
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Description
Crisp, richly flavored croutons deliver pronounced savory taste and sturdy crunch, ideal for bolstering salads, soups, and casseroles or for snacking. Reviewers commonly note consistent crunch, bold seasoning, and sizable pieces that hold up in liquids, while some mention occasional variability in seasoning intensity across batches and minor packaging comments.
Ingredients
Cream (Milk, Cream), Skim Milk Water, Distilled Vinegar, Soybean Oil, Contains 2% or Less of: Sugar, Modified Corn Starch, Salt, Yeast Extract, Egg Yolk Onion (Dried), Lactic Acid, Buttermilk, Dextrose, Garlic (Dried), Natural Flavor, Carrots (Dried), Gelatin, Guar Gum, Spice, Mono and Di-Glycerides, Cultured Whey, Xanthan Gum, Sodium Phosphate, Potassium Sorbate Added to Maintain Freshness.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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