Is The Bakery at Walmart Sugar Free Lemon Pie, 4 oz Gluten Free?

Ingredients

WATER, UNBLEACHED WHEAT FLOUR, MALTITOL SYRUP*, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), FOOD STARCH-MODIFIED, TAPIOCA STARCH-MODIFIED, MALTODEXTRIN+, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, EGG YOLKS, GUM ARABIC, NATURAL LEMON FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ACETATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SODIUM CARBOXYMETHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SUCRALOSE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (FOR COLOR), YELLOW 5, YELLOW 6

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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