Is The Bakery At Walmart: Vanilla Sliced Loaf Cake, 16 Oz Gluten Free?


Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Butter, Soybean Oil, Milk, Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono- And Diglycerides, Soy Lecithin, With Bht To Protect Flavor), Contains 2% Or Less Of Each Of The Following: Wheat Starch, Modified Food Starch (Corn, Tapioca), Sour Cream, Natural Flavor, Buttermilk, Nonfat Milk, Salt, Sodium Bicarbonate, Soy Lecithin, Monoglycerides, Whey, Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Potassium Sorbate, Calcium Propionate, Sodium Acid Pyrophosphate, Guar Gum
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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