Is The bakery, croissant donut Gluten Free?

Ingredients

Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Shortening, Water, Margarine (Palm Oil, Canola Oil, Water, Sugar, Mono-and Diglycerides, Soy Lecithin, Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3, Beta-carotene Color), Yeast, High Fructose Corn Syrup, Sugar, Salt, Natural And Artificial Flavor (Milk), Yellow 5, Yellow 6, Glaze: Sugar, Maltodextrin, Contains 2% Or Less Of Cornstarch, Mono-and Diglycerides, Citric Acid, Agar-agar, Xanthan Gum, Potassium Sorbate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece