Is THE BAKERY, HAZELNUT NO BAKE COOKIES Dairy Free?
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Ingredients
SUGAR, ROLLED OATS, MODIFIED PALM OIL, HAZELNUTS, COCOA, NON-FAT MILK POWDER, WHEY POWDER, SOY AND/OR SUNFLOWER LECITHIN, ARTIFICIAL FLAVOR, MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOY LECITHIN, MONOGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE, VITAMIN D3), PARTLY SKIMMED MILK WITH VITAMIN A AND VITAMIN D ADDED (PARTLY SKIMMED MILK, VITAMIN A PALMITATE, VITAMIN D3), WATER, PEANUT BUTTER (PEANUTS, SUGAR, DEXTROSE/SUCROSE, HYDROGENATED VEGETABLES OILS [SOYA, COTTONSEED, RAPESEED], SALT), GLUCOSE SYRUP, COCOA, PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.