Is THE BAKERY, HAZELNUT NO BAKE COOKIES Vegan?


Ingredients
SUGAR, ROLLED OATS, MODIFIED PALM OIL, HAZELNUTS, COCOA, NON-FAT MILK POWDER, WHEY POWDER, SOY AND/OR SUNFLOWER LECITHIN, ARTIFICIAL FLAVOR, MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOY LECITHIN, MONOGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE, VITAMIN D3), PARTLY SKIMMED MILK WITH VITAMIN A AND VITAMIN D ADDED (PARTLY SKIMMED MILK, VITAMIN A PALMITATE, VITAMIN D3), WATER, PEANUT BUTTER (PEANUTS, SUGAR, DEXTROSE/SUCROSE, HYDROGENATED VEGETABLES OILS [SOYA, COTTONSEED, RAPESEED], SALT), GLUCOSE SYRUP, COCOA, PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


