Is THE BAKERY, PATRIOTIC STAR COOKIES, VANILLA, VANILLA Gluten Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVE {POTASSIUM SORBATE}, VITAMIN A PALMITATE), PALM OIL SHORTENING, SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), NATURAL & ARTIFICIAL FLAVORS (CONTAINS MILK), PARTIALLY HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, WHEY POWDER (MILK), SALT, EGGS, BAKING SODA, LEAVENING MIX (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, BLUE 2, CASSAVA STARCH, CORN SYRUP SOLIDS, CONFECTIONERS GLAZE, ARTIFICIAL COLOR (TITANIUM DIOXIDE), ANHYDROUS MILKFAT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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