Is The Bakery Signature Rocky Road Brownie, 13 oz Gluten Free?
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Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Cocoa Processed With Alkali, Corn Syrup Solids, Dried Egg Whites, Partially Hydrogenated Soybean Oil, Food Starch-modified, Salt, Natural & Artificial Flavors, Sodium Bicarbonate, Sodium Aluminum Phosphate, Fd&c Red 40, Vegetable Shortening (Partially Hydrogenated Soybean And Cotton Seed Oil), High Fructose Corn Syrup, Chocolate Liquor, Soy Lecithin, Propylene Glycol, Mono- And Diglycerides, Potassium Sorbate, Fudge Icing: Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oil), Corn Syrup, Food Starch Modified, Natural Flavors, Marshmallows: Corn Syrup, Modified Cornstarch, Gelatin, Chocolate Flavored Chips: Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel, Coconut, Palm Oils), Dextrose, Cocoa Powder, Whey, Vanillin (Artificial Flavor), Walnuts, Contains Milk, Eggs, Walnuts, Wheat And Soy, May Contain Traces Of Almonds, Cashews, Pecans And Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.