Is The Bakery Traditional Chocolate Dipped Cookies, Traditional Chocolate Dairy Free?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, COTTONSEED OIL, MARGARINE (PALM OIL, SOYBEAN OIL), CHOCOLATE (SUGAR HYDROGENATED PALM KERNEL OIL, COCOA [PROCESSED WITH ALKALI], PALM OIL, SOY LECITHIN [AN EMULSIFIER), VANILLA EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY (FROM MILK), COLORING INCLUDES: YELLOW #5, RED #40, BLUE #1.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.