Is The Bakery White Yule Log Low FODMAP?

Ingredients

Sugars (Sugar, Invert Sugar), Enriched Wheat Flour, Soybean Oil - Liquid Whole Egg, Water, Artificial Flavour - Skim Milk Powder, Baking Powder, Wheat Starch, Salt, Propylene Glycol Esters Of Fatty Acids, Wheat Gluten - Sodium Aluminium Phosphate, Monoglycerides, Amylase, Dicalcium Phosphate, Polysorbate 60 Xanthan Gum , Guar Gum , Cellulose Gum, White Whipped Icing: Sugars (Sugar, Glucose-fructose, Glucose Syrup, Dextrose), Water Hydrogenated Palm, Palm Kernel, Coconut And/or Cotton Seed Oils, Sodium Caseinate , Natural & Artificial Flavours, Modified Cellulose, Sodium Benzoate, Potassium Sorbate, Polysorbate 60, Salt, Soy Protein Isolate , Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides, Soy Lecithin Xanthan Gum, Chocolate Shavings: Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Soy Lecithin Sorbitan Tristearate Vanilla Extract, Red Maraschino Cherries: Cherries (May Contain Pits), Sugar, Water , Citric Acid , Sodium Benzoate, Natural & Artificial Flavour, Calcium Chloride , Allura Red, Sulphites, Contains: Milk, Eggs, Soy Wheat, Sulphites

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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The Bakery White Yule Log is available at 1 retailer

About this product

Snack · Roll