Is The Bay Tree Sticky Chinese Sauce Gluten Free?

Ingredients

Water, Onion, Brown Sugar, Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Balsamic Vinegar [Wine Vinegar, Grape Must], Tomato Paste, Cider Vinegar, Ginger Puree, Honey, Sherry [Sulphur Dioxide], Garlic Puree, Cornflour, Sunflower Oil, Chinese Five Spice (0.7%), Orange Comminute [Orange, Sulphur Dioxide], Acidity Regulator: Citric Acid, Mixed Spices, Garlic Powder, Black Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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