Is The Best Free From 2 Double Chocolate Muffins GERD Friendly?
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Ingredients
Sugar, Pasteurized Egg. Rapeseed Oil. Chocolate Sauce (10%). (Sugar, Sweetener Condensed Milk) (Skimmed Milk, Sugar), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder). Glucose Syrup, Water, Glucose-Fructose Syrup, Fat Reduced Cocoa Powder, Corn flour, Salt, Preservative (Tartaric Acid) Rice Flour, Potato Starch, Dark Chocolate Chunk (5%) (Sugar, Cocoa Mass, Dextrose, Cocoa Butter, Emulsifier (Lecithins), Flavouring), Milk Chocolate Chunks (5%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithins), Tapioca Starch, Rice Starch, Humectant (Glycerol), Fat reduced Cocoa Powder, Cornflour, Thickeners (Cellulose, Sodium Stearoyl - 2 Lactylate), Dried Whole Milk, Water Emulsifier, Mono and Diglycerides of Fatty Acids, Dried Egg White, Raising agents (Diphosphates, Potassium Carbonate), Preservative (Potassium Sorbate), Flavouring.
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