Is The Champion Wholemeal Soy Free?
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Why it's not soy free
- sustainable soya flour
sustainable soya flour
Dietitian noteSoy flour is a finely milled powder derived from ground soybeans. It contains concentrated soy proteins and bioactive compounds that can provoke allergic or intolerant responses in individuals following a soy-free diet. Even trace amounts may lead to inadvertent soy exposure and clinical symptoms, so it should be excluded from soy-free meal plans.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Wholemeal Wheat Flour, Water, Wheat Protein, Fermented Wheat Flour, Yeast, Salt, Oat Bran, Malted Barley Flour, Vinegar, Molasses Sugar, Vegetable Oils (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e; Sustainable Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C). With 63% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients listed in bold. STORAGE: For best before see bag closure.
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About this product
Bread · Loaf