Is The Champion Wholemeal Wheat Free?
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Why it's not wheat free
- wholemeal wheat flour
- wheat protein
- fermented wheat flour
- oat bran
- malted barley flour
- ascorbic acid
wholemeal wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Wholemeal Wheat Flour, Water, Wheat Protein, Fermented Wheat Flour, Yeast, Salt, Oat Bran, Malted Barley Flour, Vinegar, Molasses Sugar, Vegetable Oils (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e; Sustainable Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C). With 63% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients listed in bold. STORAGE: For best before see bag closure.
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Often paired with Wheat Free
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About this product
Bread · Loaf