Is The Cheesecake Factory Brown Bread Wheat Sandwich Loaf Dairy Free?

Description
Offers slightly sweet, malty notes with subtle toasted nuance; texture is dense yet soft, with uniform slice thickness and a tender crumb that toasts evenly. Commonly used for hearty sandwiches, paninis, and breakfast toasts. Reviewers note consistent freshness, reliable slice size, and good performance when toasted in households by consumers.

Description
Offers slightly sweet, malty notes with subtle toasted nuance; texture is dense yet soft, with uniform slice thickness and a tender crumb that toasts evenly. Commonly used for hearty sandwiches, paninis, and breakfast toasts. Reviewers note consistent freshness, reliable slice size, and good performance when toasted in households by consumers.
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, sugar, brown sugar, oats, rye flakes, contains 2% or less of each: yeast, wheat gluten, vegetable oil (canola oil and/or soybean oil), dried molasses (molasses, wheat starch), wheat bran, salt, cultured wheat starch, malted barley extract, caramel color, malted barley flour, soybean lecithin, guar gum, mono and diglycerides, dextrose, ascorbic acid, enzymes
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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