Is The Coconut Collaborative Dairy Free Natural Coconut Yoghurt Alternative Gluten Free?
Description
Mildly sweet with a subtle tang, this yoghurt alternative offers a creamy, smooth mouthfeel often described as thick and spoonable; common uses include breakfast bowls with granola, blending into smoothies, baking, or as a topping for fruit. Reviews note generally pleasant creaminess but occasional separation and variable consistency between batches.
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Description
Mildly sweet with a subtle tang, this yoghurt alternative offers a creamy, smooth mouthfeel often described as thick and spoonable; common uses include breakfast bowls with granola, blending into smoothies, baking, or as a topping for fruit. Reviews note generally pleasant creaminess but occasional separation and variable consistency between batches.
Ingredients
Coconut Milk (71%), Coconut Water (24%), Cornflour, Potato Starch, Stabilizer (Pectin*), Non-Dairy Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis), *from Fruit
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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