Is The Coconut Collaborative Dairy Free Natural Coconut Yoghurt Alternative Vegan?

Description
Mildly sweet with a subtle tang, this yoghurt alternative offers a creamy, smooth mouthfeel often described as thick and spoonable; common uses include breakfast bowls with granola, blending into smoothies, baking, or as a topping for fruit. Reviews note generally pleasant creaminess but occasional separation and variable consistency between batches.

Description
Mildly sweet with a subtle tang, this yoghurt alternative offers a creamy, smooth mouthfeel often described as thick and spoonable; common uses include breakfast bowls with granola, blending into smoothies, baking, or as a topping for fruit. Reviews note generally pleasant creaminess but occasional separation and variable consistency between batches.
Ingredients
Coconut Milk (71%), Coconut Water (24%), Cornflour, Potato Starch, Stabilizer (Pectin*), Non-Dairy Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis), *from Fruit
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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