Is The Coconut Collaborative Vanilla Coconut Milk Unsweetened Dessert Gluten Free?
Description
Light, creamy dessert with gentle vanilla flavor and a smooth, silky mouthfeel; commonly spooned as a standalone treat, dolloped onto fruit, pie, and stirred into coffee or smoothies. Reviewers often cite consistent creaminess and pleasant taste, though some mention variable thickness and occasional subtle aftertaste, others note convenient serving options.
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Description
Light, creamy dessert with gentle vanilla flavor and a smooth, silky mouthfeel; commonly spooned as a standalone treat, dolloped onto fruit, pie, and stirred into coffee or smoothies. Reviewers often cite consistent creaminess and pleasant taste, though some mention variable thickness and occasional subtle aftertaste, others note convenient serving options.
Ingredients
Coconut Milk (73%) (coconut Extract, Coconut Water, Water), Coconut Water (23%), Cornflour, Potato Starch, Stabiliser (pectin*), Natural Vanilla Flavouring (1.1%), Vanilla Bean Seeds (0.03%), Non-dairy Cultures (s. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis), *from Fruit. Produced In A Factory That Handles Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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