Is The Coconut Collaborative Vanilla Coconut Milk Unsweetened Dessert Low FODMAP?

Description
Light, creamy dessert with gentle vanilla flavor and a smooth, silky mouthfeel; commonly spooned as a standalone treat, dolloped onto fruit, pie, and stirred into coffee or smoothies. Reviewers often cite consistent creaminess and pleasant taste, though some mention variable thickness and occasional subtle aftertaste, others note convenient serving options.

Description
Light, creamy dessert with gentle vanilla flavor and a smooth, silky mouthfeel; commonly spooned as a standalone treat, dolloped onto fruit, pie, and stirred into coffee or smoothies. Reviewers often cite consistent creaminess and pleasant taste, though some mention variable thickness and occasional subtle aftertaste, others note convenient serving options.
Ingredients
Coconut Milk (73%) (coconut Extract, Coconut Water, Water), Coconut Water (23%), Cornflour, Potato Starch, Stabiliser (pectin*), Natural Vanilla Flavouring (1.1%), Vanilla Bean Seeds (0.03%), Non-dairy Cultures (s. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis), *from Fruit. Produced In A Factory That Handles Nuts.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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