Is The Collective Dairy Free Plant Natural Low FODMAP?
Description
Mild, slightly tangy flavor and smooth, creamy texture make it suitable for spreading, baking, saucing, and topping. Shoppers commonly note its versatility and pleasant mouthfeel; some reviews mention a faint aftertaste and occasional separation during storage, while others praise consistent performance in both cold and cooked applications, in everyday cooking.
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Description
Mild, slightly tangy flavor and smooth, creamy texture make it suitable for spreading, baking, saucing, and topping. Shoppers commonly note its versatility and pleasant mouthfeel; some reviews mention a faint aftertaste and occasional separation during storage, while others praise consistent performance in both cold and cooked applications, in everyday cooking.
Ingredients
Plant Milk (Water, Oats, Rice Flour), Coconut (Cream, Oil), Stabilisers (Natural Starch, Pectin, Agar), Salt, Live Cultures (L, Acidophilus, Bifidobacterium)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.