Is The Collective Dairy Free Plant Natural Gluten Free?
Description
Mild, slightly tangy flavor and smooth, creamy texture make it suitable for spreading, baking, saucing, and topping. Shoppers commonly note its versatility and pleasant mouthfeel; some reviews mention a faint aftertaste and occasional separation during storage, while others praise consistent performance in both cold and cooked applications, in everyday cooking.
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Description
Mild, slightly tangy flavor and smooth, creamy texture make it suitable for spreading, baking, saucing, and topping. Shoppers commonly note its versatility and pleasant mouthfeel; some reviews mention a faint aftertaste and occasional separation during storage, while others praise consistent performance in both cold and cooked applications, in everyday cooking.
Ingredients
Plant Milk (Water, Oats, Rice Flour), Coconut (Cream, Oil), Stabilisers (Natural Starch, Pectin, Agar), Salt, Live Cultures (L, Acidophilus, Bifidobacterium)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.