Is The Collective Dairy Free Plant Natural Vegetarian?
Description
Mild, slightly tangy flavor and smooth, creamy texture make it suitable for spreading, baking, saucing, and topping. Shoppers commonly note its versatility and pleasant mouthfeel; some reviews mention a faint aftertaste and occasional separation during storage, while others praise consistent performance in both cold and cooked applications, in everyday cooking.
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Description
Mild, slightly tangy flavor and smooth, creamy texture make it suitable for spreading, baking, saucing, and topping. Shoppers commonly note its versatility and pleasant mouthfeel; some reviews mention a faint aftertaste and occasional separation during storage, while others praise consistent performance in both cold and cooked applications, in everyday cooking.
Ingredients
Plant Milk (Water, Oats, Rice Flour), Coconut (Cream, Oil), Stabilisers (Natural Starch, Pectin, Agar), Salt, Live Cultures (L, Acidophilus, Bifidobacterium)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.