Is The Collective Plant Greek-Style Vanilla Alpha-Gal?

Description
Thick, spoonable Greek-style vanilla offers a smooth, creamy texture with a mild, aromatic vanilla flavor and subtle tang; commonly eaten with fruit or granola, stirred into smoothies, used in baking, or served as a creamy topping for desserts, paired with cereal, spooned onto pancakes, or folded into parfaits for snacks.

Description
Thick, spoonable Greek-style vanilla offers a smooth, creamy texture with a mild, aromatic vanilla flavor and subtle tang; commonly eaten with fruit or granola, stirred into smoothies, used in baking, or served as a creamy topping for desserts, paired with cereal, spooned onto pancakes, or folded into parfaits for snacks.
Ingredients
Plant Yoghurt (plant Milk (water, Oats, Rice Flour), Coconut (cream, Oil), Stabilisers (natural Starch, Pectin), Faba Bean Protein, Live Cultures (incl. L. Acidophilus, Bifidobacterium)), Clarified Pineapple Juice Concentrate, Vanilla Sauce (thickener (natural Starch), Natural Flavour, Natural Colour (carotenes), Vanilla Bean Seeds (0.03%), Acidity Regulatory (citric Acid)), Natural Flavours. Contains: Gluten.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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