Is The Collective Plant Greek-Style Vanilla Dairy Free?
Description
Thick, spoonable Greek-style vanilla offers a smooth, creamy texture with a mild, aromatic vanilla flavor and subtle tang; commonly eaten with fruit or granola, stirred into smoothies, used in baking, or served as a creamy topping for desserts, paired with cereal, spooned onto pancakes, or folded into parfaits for snacks.
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Description
Thick, spoonable Greek-style vanilla offers a smooth, creamy texture with a mild, aromatic vanilla flavor and subtle tang; commonly eaten with fruit or granola, stirred into smoothies, used in baking, or served as a creamy topping for desserts, paired with cereal, spooned onto pancakes, or folded into parfaits for snacks.
Ingredients
Plant Yoghurt (plant Milk (water, Oats, Rice Flour), Coconut (cream, Oil), Stabilisers (natural Starch, Pectin), Faba Bean Protein, Live Cultures (incl. L. Acidophilus, Bifidobacterium)), Clarified Pineapple Juice Concentrate, Vanilla Sauce (thickener (natural Starch), Natural Flavour, Natural Colour (carotenes), Vanilla Bean Seeds (0.03%), Acidity Regulatory (citric Acid)), Natural Flavours. Contains: Gluten.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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