Is The Collective Plant Greek-Style Vanilla Gluten Free?
Description
Thick, spoonable Greek-style vanilla offers a smooth, creamy texture with a mild, aromatic vanilla flavor and subtle tang; commonly eaten with fruit or granola, stirred into smoothies, used in baking, or served as a creamy topping for desserts, paired with cereal, spooned onto pancakes, or folded into parfaits for snacks.
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Description
Thick, spoonable Greek-style vanilla offers a smooth, creamy texture with a mild, aromatic vanilla flavor and subtle tang; commonly eaten with fruit or granola, stirred into smoothies, used in baking, or served as a creamy topping for desserts, paired with cereal, spooned onto pancakes, or folded into parfaits for snacks.
Ingredients
Plant Yoghurt (plant Milk (water, Oats, Rice Flour), Coconut (cream, Oil), Stabilisers (natural Starch, Pectin), Faba Bean Protein, Live Cultures (incl. L. Acidophilus, Bifidobacterium)), Clarified Pineapple Juice Concentrate, Vanilla Sauce (thickener (natural Starch), Natural Flavour, Natural Colour (carotenes), Vanilla Bean Seeds (0.03%), Acidity Regulatory (citric Acid)), Natural Flavours. Contains: Gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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