Is The Collective Plant Greek-Style Vanilla GERD Friendly?
Description
Thick, spoonable Greek-style vanilla offers a smooth, creamy texture with a mild, aromatic vanilla flavor and subtle tang; commonly eaten with fruit or granola, stirred into smoothies, used in baking, or served as a creamy topping for desserts, paired with cereal, spooned onto pancakes, or folded into parfaits for snacks.
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Description
Thick, spoonable Greek-style vanilla offers a smooth, creamy texture with a mild, aromatic vanilla flavor and subtle tang; commonly eaten with fruit or granola, stirred into smoothies, used in baking, or served as a creamy topping for desserts, paired with cereal, spooned onto pancakes, or folded into parfaits for snacks.
Ingredients
Plant Yoghurt (plant Milk (water, Oats, Rice Flour), Coconut (cream, Oil), Stabilisers (natural Starch, Pectin), Faba Bean Protein, Live Cultures (incl. L. Acidophilus, Bifidobacterium)), Clarified Pineapple Juice Concentrate, Vanilla Sauce (thickener (natural Starch), Natural Flavour, Natural Colour (carotenes), Vanilla Bean Seeds (0.03%), Acidity Regulatory (citric Acid)), Natural Flavours. Contains: Gluten.
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