Is The Collective Straight Up Probiotic Yoghurt Tub Vanilla Gluten Free?

Ingredients
Yoghurt (Whole Milk, Milk Solids, Cream (Milk), Thickener (Natural Starch), Live Cultures (Incl. L. acidophilus, Bifidobacterium, L. Casei)), Clarified Pineapple Concentrate, Vanilla Sauce (Sugar, Thickener (Natural Starch), Natural Flavour, Natural Colour (Carotenes), Vanilla Seeds (0.1%), Acidity Regulator (Citric Acid))
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy and 2 ingredients could contain dairy depending on the source.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Oat-Ly Frozen Dessert, Non-Dairy, The Original, Vanilla
Silk The Vanilla One Dairy-Free Oatmilk Creamer - 1qt
Oikos Triple Zero 17g Protein, 0g Added Sugar, Fat Free Vanilla Greek Yogurt Tub, 32 oz
THE ORIGINAL VANILLA LIGHT ICE CREAM IN A MILK CHOCOLATE FLAVORED COATING, ORIGINAL, VANILLA, MILK CHOCOLATE
Two Good Low Fat Lower Sugar Vanilla Greek Yogurt - 32oz Tub
Where to buy
The Collective Straight Up Probiotic Yoghurt Tub Vanilla is available at 1 retailer
About this product
Yogurt · Spreadable


