Is the cookie dough café Gluten Free?

Ingredients

CHOCOLATE CHIP: WHEAT FLOUR, BROWN SUGAR, WATER, SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN AND VANILLA), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CANOLA OIL, SEA SALT, NATURAL FLAVOR.,CONFETTI CAKE: SUGAR, WHEAT FLOUR, WATER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CANOLA OIL, NATURAL SPRINKLES ((PURE CANE SUGAR, PALM KERNEL & PALM OIL, CORN STARCH), (COLORED WITH BEET JUICE, VEGETABLE JUICE, ANNATTO EXTRACT, SPIRULINA EXTRACT, TURMERIC, BETA-CAROTENE, PAPRIKA) SUNFLOWER LECITHIN, MALTODEXTRIN, CARNAUBA WAX, CELLULOSE GUM NON GMO), SEA SALT. NATURAL FLAVOR.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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