Is The Deli Ardennes Pâté Coarse Gluten Free?
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Ingredients
Pork Liver (41%), Pork Fat, Pork (12%), Water, Onion, Tapioca Starch, Spice Extract, Iodised Salt (salt, Potassium Iodate), Sugar, Dextrose, Spices (contains Mustard), Stabilisers: Diphosphates, Triphosphates, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Citric Acid, Sunflower Oil, Herbs, Yeast Extract, Dried Onion, Dried Lemon, Preservative: Sodium Nitrite, Flavouring. Contains Mustard. It may also contain Nuts, Celery, Egg, Gluten, Lupin, Milk and Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.