Is The Deli Farmhouse Pâté With Mushroom GERD Friendly?
Why it's not GERD friendly
- pork
- pork fat
- pork liver
- milk
- tomato paste
- whole milk
- white pepper
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork Liver (32%), Pork Fat, Pork (20%), Water, Cooked Mushrooms (8%) (mushroom, Salt, White Pepper), Whole Milk, Tapioca Starch, Iodised Salt (salt, Potassium Iodate), Dextrose, Onion Powder, Antioxidants: Sodium Ascorbate, Extracts Of Rosemary, Tomato Paste, White Pepper, Sugar, Mace Powder, Thickener: Xanthan Gum, Salt, Coriander Powder, Nutmeg Powder, Paprika Powder, Cardamom Powder, Ginger Powder, Preservative: Sodium Nitrite, Cinnamon Powder, Thyme Powder, Vanilla Extract. Contains Milk. May also contain Nuts, Celery, Egg, Gluten Sources, Lupin, Mustard and Soya.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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About this product
Spread · Spreadable


