Is The Deli Smoked Pork Sausage (Reduced Fat) Pescatarian?

No. This product is not pescatarian as it lists 5 ingredients that derive from red meat or poultry.

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Why it's not pescatarian

spice extracts filled into a beef collagen casing
pork protein
remove outer packaging - place the sausage in its inner saucepan approx
ingred nts pork 6
slice the sausage

spice extracts filled into a beef collagen casing

Dietitian note

This ingredient comes from animals.

Note by Rhyan Geiger, RDN

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500K+ downloads • 4.6★ rating

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Ingredients

Heat Snallow Fry Remove All Packaging Approx, Slice The Sausage, Add To A Tablespoon Of Oil In A Frying Pan And Fry Over A Medium Heat For Approx, Minutes Tuming Frequently Until Golden Brown, Drain Well Before Serving, Remove Outer Packaging - Place The Sausage In Its Inner Saucepan Approx, Mins Film Into A Saucepan Water And Simmer Gently For Approx, Minutes, Do Not Boil, Remove Inner Packaging And Serve, Hot Caution: Beware Of Escaping Steam When Removing Inner Film, Hundle Carefuly To Avoid Scalding, Ensure Product Is Thoroughly Heated Before Serving, Do Not Reheat, Ingred Nts Pork 6%, Water, Potato Starch, Salt, Acidity Regulators: Citric Acid, Potassium Chloride, Stabiliser: Diphosphates, Smoke Flavouring, Flavouring, Pork Protein, Antiaxidant: Ascorbic Acid, : Sodium Nitrate, Herb And Spice Extracts Filled Into A Beef Collagen Casing, Allergy Advice: May Contain Celery, Gluten Sources, Mustard, Soya And Sulphites

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